Fudgy Bourbon Balls

2 1/2 cups chocolate cooie crumbs 1 1/4 cups pecans, wole, halved or pieces (optional) 1/2 cup bourbon 1 cup powered sugaar 3 tbsp unsweetened cocoa powder 1 tbsp honey Grind cookie crumbs (and pecans) in blender until finely ground. Stir together in a bowl: bourbon, powered sugar, cocoa and honey. Add cooie crumbs to mixture and stir with wooden spoon until combined. Let dough rest overnight, uncovered and at room temperature. Roll dough into 1 in balls and toss in powdered sugar. Store in refrigerator in container to serve soft. Or store uncovered to create a crunchy sugar crust. Sprinle with more powdered sugar just before serving. Makes 4 dozen balls