Eggless Desserts

Grama Kath's Pineapple Rice
Gwen Gladfelter's Zucchini Brownies
Shortbread

Gramma Kath's Pineapple Rice

cup rice
one medium size can of crushed pineapple
half pint of whipping cream
1 teaspoon vanilla
cup sugar

Cook rice and cool. Then mix rice into it undrained crushed pineapple and
chill. Whip cream and add sugar. Then fold sweetened, whipped cream into rice/pineapple mixture.

Zucchini Brownies (Gwen Gladfelter)
9x13 inch pan, greased
2 cups grated zucchini, undrained, avoid large, hard seeds
1 1/2 cups sugar
1/2 cup vegetable oil
2 cups flour
1 teaspoon salt
1/3 cup unsweetened cocoa powder
1 1/2 teaspoons baking soda
2 teaspoons vanilla
1/2 cup chopped nuts and/or chocolate chips

Combine all ingredients in order given. Pour into prepared pan and bake at 350, 30-35 minutes.


Shortbread
12 ounces flour
8 ounces butter
4 ounces caster (superfine or confectioners) sugar

Mix until smooth. Roll into roll and cut 1/3 inch slice and bake until dry but not browned in a moderate oven. You could mince dried fruit or grind nuts, chop sweet chocolate very fine and mix into this dough. It wouldn't hold together well, I think, if the additions were in large lumps.

This information was placed on the web by Thomas J. Sienkewicz. If you have any questions about this document, you may contact him at tom@tomsiekewicz.com.