Jevanie's Cranberry Salsa
12 oz cranberries, chopped
1 small bunch of cilantro, chopped
1 bunch of green onions, chopped
1-3 jalapeno peppers, chopped
3/4 cup of sugar
2 limes, squeezed
pinch of salt
Jevanie's No-Cook Pretzels with a Kick
3/4 cup vegetable oil
1 oz ranch dressing mix
1tsp garlic powder
1tsp lemon pepper
1/2 tsp cayenne pepper
15 oz, flat pretzels

Place all but pretzels in gallon freezer bag, seal and gently shake. Then add pretzels, reseal, and shake until pretzels are thoroughly coated with seasoned oiil. Let pretzels marinate in bag for 30 minutes. Shake bag and marinate for anothe 30 min. Transfer pretzels to baking sheet covered with paper towels to dry.