The Tylers' Sweet
Hot Pepper Relish
Our friends Lynne and Ron Tyler introduced this
recipe to us. This relish is extra special. Just the right mixture of hot
and sweet. Tom's brother Eddie makes so much of it that he could mass
2 pounds hot peppers, seeded
2 pounds red and green sweet peppers, seeded
2 pounds onions
2 Tabl. salt
2 1/4 cups cider vinegar
2 1/2 cups sugar
Grind the peppers and onions in a meat grinder.
Add salt to ground vegetables. Cover with boiling water. Soak for ten
minutes. Drain and discard the liquid. Add the sugar and vinegar. Bring to
a boil and simmer for twenty minutes. Ladle into hot fars, pressing down.
Fill to 1/2 in. of top, cover, and process in boiling water bath for
fifteen minutes at a full boil.
Makes about 5 1/2 pints.
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