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Apple Barley Pudding (Serve with whipped cream)
3 cups water
4 tablespoons pearl barley
1 1/2 pounds apple, peeled, cored &
sliced
3 tablespoons sugar
1 tablespoon lemon juice
Bring water to boil. Stir in barley,
add apples and cook until both barley & apples are soft. Process
in a food processor or blender. Return to pan with sugar and
lemon juice and bring to a boil. Cool, then chill and serve with
whipped cream.
This information was placed on the web by Thomas J. Sienkewicz. If you have any questions about this document, you may contact him at tom@tomsiekewicz.com. |