This is the traditional shortcake used in Maine for strawberry shortcake.
425° for 25 minutes
2 cups flour
3 teaspoons baking powder
½ tsp salt
2 tablespoons sugar
1/4 cup margarine
In a separate bowl combine
1 egg with enough milk to make ½ cup
Stir into dry ingredients to make a soft, rollable dough.
Add a little more milk, as necessary.
Pat or roll out on floured wax paper to c.½-in. thick and cut into biscuits.
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