original version of this is to be found in the Betty Crocker Picture Cookbook my
parents gave me for my 12th birthday. Adding chocolate chips is a decadent 21st century
pastry and line a 9” pie plate. Preheat
oven to 375 degrees.
cup baking cocoa, sifted
2 Tablespoons butter
1 Tablespoon vegetable oil
½ cup sugar
¾ cup dark corn syrup or pancake syrup
½ cup chocolate chips
1 cup pecan halves or walnuts
Melt butter, add oil and stir in cocoa with a wire whisk. Beat in eggs, sugar and syrup until well blended. Stir in chocolate chips and nuts. Pour into pastry-lines pie pan. Bake 40 – 50 minutes, or until set. Serve slightly warm or cold. Refrigerate left-overs.
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