Chocolate Mint Chip Cookies
Preheat oven to 350 degrees
Ungreased cookie sheets, 5 dozen cookies
1 cup margarine
Cream these ingredients together until light and fluffy.
Sift together and add:
Add 1 package mint chocolate chips, and stir until evenly mixed. Drop by heaping teaspoonfuls on ungreased baking sheets.
Bake at 350 degrees for 10 minutes. Remove cookies from oven (they will still be a little soft) and allow to cool on sheet for 1 minute before transferring to racks to finish cooling. Makes 5 dozen cookies.
To make the same recipe with peanut butter chips, omit the mint extract and substitute 2 teaspoon vanilla (mint extract is stronger).
To make crisper, harder cookies, bake for 12 minutes or until firm, instead of 10 minutes for softer, chewy ones.
When this recipe was formulated, flavored chips came in 12 ounce (2 cups) bags. Now they come in 10 ounce bags. I usually add 1/4 cup extra chips, so the cookies are more chocolate.
This information was placed on the web by Thomas J. Sienkewicz. If you have any questions about this document, you may contact him at email@example.com.