Standard Corn Bread
 

Yields one square 8 or 9 inch pan or 1 dozen muffins

Preheat oven to 400 degrees

Grease pan or line muffin cups with cupcake papers

Sift together:

1 cup flour

1 cup corn meal

½ to 1 teaspoon salt

4 teaspoons baking powder

2 Tablespoons sugar

Beat in:

¼ cup soft butter, margarine or shortening

1-2 eggs

1 cup milk (or 1/3 cup dry milk & 1 cup water)

Beat until just smooth – about 50 strokes with a wire whisk. Turn into greased pan and bake about 20 minutes, until golden brown around the edges & testing done in the center.

This information was placed on the web by Thomas J. Sienkewicz. If you have any questions about this document, you may contact him at tom@tomsiekewicz.com.