Standard Corn Bread

Yields one square 8 or 9 inch pan or 1 dozen muffins

Preheat oven to 400 degrees

Grease pan or line muffin cups with cupcake papers


Sift together:

1 cup flour

1 cup corn meal

to 1 teaspoon salt

4 teaspoons baking powder

2 Tablespoons sugar


Beat in:

cup soft butter, margarine or shortening

1-2 eggs

1 cup milk (or 1/3 cup dry milk & 1 cup water)


Beat until just smooth about 50 strokes with a wire whisk. Turn into greased pan and bake about 20 minutes, until golden brown around the edges & testing done in the center.

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