Garlicky Cucumber Salad

Peel and remove seeds from two large cucumbers. Cut into ¼ inch dice.

Mince & add two cloves fresh garlic.

Chop & add mint and/ or dill to taste.

Stir in about a cup of sour cream or plain yogurt or a combination of the two.

Season to taste with salt & pepper and serve chilled.

Use twice as much yogurt & serve as a cold cucumber soup.

This information was placed on the web by Thomas J. Sienkewicz. If you have any questions about this document, you may contact him at tom@tomsiekewicz.com.