Gramma Kath's German Rice Pudding

 

Cook cup rice in 1 cup boiling water (covered) until water is absorbed.

 

Turn rice into 3 cups hot milk in double boiler and cook until tender.

 

Stir in tbsp butter

cup sugar

1 egg

 

Cook until think.

 

Pout into serving dish and sprinkle with 2 tbsp sugar and 1 tsp cinnamon.

 

Dot with bits of butter.

 

Stand in warm place.

 

Serve room temperature with whipped cream. 

 
This information was placed on the web by Thomas J. Sienkewicz. If you have any questions about this document, you may contact him at tom@tomsiekewicz.com.