Gramma Kath's German Rice Pudding


Cook cup rice in 1 cup boiling water (covered) until water is absorbed.


Turn rice into 3 cups hot milk in double boiler and cook until tender.


Stir in tbsp butter

cup sugar

1 egg


Cook until think.


Pout into serving dish and sprinkle with 2 tbsp sugar and 1 tsp cinnamon.


Dot with bits of butter.


Stand in warm place.


Serve room temperature with whipped cream. 

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