Gramma Kath's German Rice Pudding
Cook ½ cup rice in 1 cup boiling water (covered) until water is absorbed.
Turn rice into 3 cups hot milk in double boiler and cook until tender.
Stir in ½ tbsp butter
½ cup sugar
Cook until think.
Pout into serving dish and sprinkle with 2 tbsp sugar and 1 tsp cinnamon.
Dot with bits of butter.
Stand in warm place.
Serve room temperature with whipped cream.