Gramma Kath’s Sliced Cucumber Pickle Relish


Slice cucumbers twice as think as for the table. To every two quarts of cucumber add one green pepper sliced (seeds removed) and one onion sliced. Salt in layers by sprinkling. Let sit for three hours Then drain. Then to one quart of cider vinegar ad one cup of brown sugar, 1 tsp. tumeric powder and a bag of mixed spices. Put all together and cook until tender.


Can hot and seal.


Gramma Kath’s Bread and Butter Pickles


4 qts sliced cucumbers

3 onions sliced

1 sweet red pepper sliced

2 green peppers sliced

3 cups sugar

3 cups cider vinegar

4 tsp. salt

1 tsp tumeric


Scald but to not boil.


Can hot and seal.


Makes 8 pts.

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