HOT FUDGE PUDDING CAKE

 

(from an old BETTY CROCKER PICTURE COOKBOOK)

350 degrees, 45 minutes, 9 servings

 

1 cup flour

2 teaspoons baking powder

teaspoon salt

cup sugar

2 Tablespoons cocoa

cup milk or cold coffee

2 Tablespoons vegetable oil

1 cup chopped nuts or coconut or cup chocolate chips

1 cup brown sugar

cup cocoa

1 cups hot water

 

Heat oven to 350 degrees.

Sift into mixing bowl or stir together flour, baking powder, salt, sugar and first two Tablespoons cocoa.  Stir in milk and oil. Blend in nuts or chocolate chips. Spread in a 9 x 9 inch square pan. Mix together brown sugar and cup cocoa and sprinkle over the top of the batter in the pan. Pour hot water evenly over the top of the batter. Bake 45 minutes. During baking, cake mixture rises to top and chocolate sauce settles to bottom. Serve warm.

This information was placed on the web by Thomas J. Sienkewicz. If you have any questions about this document, you may contact him at tom@tomsiekewicz.com.