Macaroni Salad

Cook 1 lb of elbow macaroni until soft but still firm.

Strain out water.

Put into bowl and quickly mix with cup of olive oil (so pasta does not stick together).

Add mayonnaise (not salad dressing), at least cup, more to taste.

I added jar of drained green salad olives to the salad I served. But you could also add things like a can of asparagus tips (drained) or salad shrimp. Whatever you think would taste good.

Add pepper and salt to taste.

This information was placed on the web by Thomas J. Sienkewicz. If you have any questions about this document, you may contact him at