Mississippi Mud Pie

Pastry for 9-inch pie (unbaked)

1 stick (1/2 c.) butter
2 oz. unsweetened chocolate
(or 1/3 c. cocoa + 2 Tbsp. butter)
3 eggs
3 Tbsp. light corn syrup
1-1/2 C. sugar
1 tsp. vanilla

Melt butter and chocolate in saucepan, stirring often. Beat eggs until light and frothy. Stir in syrup, sugar, vanilla, and chocolate mixture. Pour into pastry in pie pan. Bake 40-45 min at 350o or until top is slightly crunchy and filling is set. Do not overcook. Filling should remain soft inside.

This information was placed on the web by Thomas J. Sienkewicz. If you have any questions about this document, you may contact him at tom@tomsiekewicz.com.