10 cups ground zucchini or cucumber
4 cups ground onion
Soak overnight with 5 tblsp of salt.
Drain, rinse, and drain.
Add 2 1/4 cup of white vinegar
4 ½ cups of sugar
1 tablsp of each of the following: nutmeg, dry mustard, tumeric, and cornstarch
2 tsp celery seed
1 tsp mustard seed
½ tsp pepper
2 finely chopped green or red peppers
Bring to a boil and simmer for ½ hours until think.
Put in jars and process.
Makes c.5-6 pints.
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