ZUCCHINI CORN MEAL MUFFINS

grease tins

12 large muffins

425 for 30 minutes

12 ounces zucchini, shredded, sprinkled with teaspoon salt and drained

Sift together

11/4 cups flour
3/4 cup corn meal
1 tablespoon baking powder
a pinch of cayenne

Beat together

3/4 cup buttermilk
3 tablespoons vegetable oil
1 egg

Mix wet and dry ingredients then stir in zucchini and

cup shredded sharp cheddar cheese

1 large green onion, finely chopped

This information was placed on the web by Thomas J. Sienkewicz. If you have any questions about this document, you may contact him at tom@tomsiekewicz.com.