CRESPELLE ALLA FIORENTINA
1pound fresh or frozen spinach, cleaned. Cool lightly with a little olive
oil and garlic. Drain of all liquid and mince. Cool slightly. Add a pound
of ricotta cheese (fat free is fine), 2 eggs, salt, pepper, a pinch of
nutmeg and 1/4 cup Parmesan cheese.
Make 16 crepes (click here for recipe)
have readey 3 cups white sauce (click here for
3 cups good tomato sauce.
This information was placed on the web by
Thomas J. Sienkewicz. If you have any
questions about this document, you may contact him at